Australia's leading online wine and food travel guide – top features

Harvest is done now its time to celebrate in wine and food country! »

A bumper year for many means there's lots to enjoy

Australia's leading online wine and food travel guide – top features

Vintage is pretty much over around Australia in all but the coolest regions, and from all reports the quality and yields have been high in many wine regions. So it's time to relax, celebrate, get out to cellar doors, taste wines and have fun! Find out where here »

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Discover Australian wine and drinks

Wobbly Boot now offering three different vineyard experiences »

In Tasmania's Coal River Valley just out of Hobart

Discover Australian wine and drinks

In Tasmania’s Coal River Valley, on an unusually shaped parcel of land which prompted its name, lies Wobbly Boot Vineyard. Owned and operated by the Williams family, this boutique vineyard has been building a reputation not just for its sauvignon blanc and pinot noir, but also for interesting behind-the-scenes wine and vineyard experiences for visitors »


Explore Australia's wine and food regions

Explore the food of the Mediterranian Coastline with Lucio Galletto and David Dale »

The perfect pesto. The best bouillabaisse. The purest paella.

Explore Australia's wine and food regions

From renowned restaurateur Lucio Galletto together with travel writer David Dale comes Coastline. This stunning book, filled with gorgeous on-location photography, explores the food and culture of the Mediterranean coast ranging through Catalonia, Provence and Liguri »


Food, cooking and dining finds

Recipe: Home-smoked Salmon with Cucumber ‘Fettucine’ and Chilli Butter »

From My Kind of Food by Valli Little

Food, cooking and dining finds

Valli Little is the author of 10 bestselling cookbooks and her recipes have inspired a generation of home cooks. Her latest book is My Kind of Food and it contains 100 that are sure to encourage more home cooking for those you love. In this recipe, Valli urges you to try some easy home-smoking with a hooded barbeque for a delicious result »


Seasonal gems from our website

Explore Australian cuisine in Australia Cooks by Kelli Brett »

A celebration of regional Australian produce with recipes from those who know: the locals

Seasonal gems from our website

There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania, the Kimberley to the Hunter, our food growers and artisans supply us with some of the best produce the world has to offer. And now, in Australia Cooks, the locals get to share their best-kept secrets, favourite ingredients and most-treasured recipes with the rest of the country »

Wine and food calendar

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Australian and NZ wine and food events. Click here to view by month, State and region »

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