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Discover Australian wine and drinks

Winners of the 2020 Halliday Wine Companion Awards »

Best of the best announced to mark the Companion's annual release

Discover Australian wine and drinks

The best of the best have been revealed at an awards night held in the National Gallery of Victoria. After tasting over 9,048 wines for the latest release of the Companion, James Halliday commended the extraordinary diversity of Australian wines and the outstanding wines that continue to be produced. The always highly anticipated wine reference book is available nationwide now »


Explore wine and food regions

Thirty Thousand Bottles of Wine and a Pig Called Helga »

Todd Alexander's witty tale of a tree change to the Hunter Valley

Explore wine and food regions

Every now and then you stumble upon a book that is totally charming and full of surprises. This is such a book. It follows the story of a corporate couple from Sydney who embark on a tree-change in the Hunter Valley. It's a hilarious recount of their rollercoaster adventures that will make you laugh out loud, shed the occasional tear and cheer them on in making their dreams a reality »


Food, cooking and dining finds

Recipe: Fresh Fig and Walnut Tart by Diane Holuigue

From her book A Lifetime of Cooking, Teaching, and Writing from The French Kitchen

Food, cooking and dining finds

A Lifetime of Cooking, Teaching and Writing from The French Kitchen by Diane Holuigue showcases her vast knowledge, skills and of course, delicious and well-tested recipes. Here we share a recipe with you for when when figs are in season or if you are lucky enough to have a tree, this is a tasty way to use up some figs and walnuts »


Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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