Australia's leading online wine and food travel guide – top features

Win fine red wine from Huntington Estate »

Plus more Tasmanian Pinot Noir and new release books

Australia's leading online wine and food travel guide – top features

It's winter and that's when red wine really warms your tastebuds and your soul! We're delighted to have 4 mixed cases of very fine red wine from Huntington Estate on offer. PLUS we have more Milford pinot noir, for those who love wildlife and want to help the Central Highlands Tasmania Wildlife Group support starving animals after recent bushfires.

And hot off the press are three very different books – from food and drinks for dusk to native Australian ingredients plus a great tale of a tree change to the heart of wine country. Every book is a standout in its own style so enter now and you could be sipping on finely crafted red wines or reading and cooking up from new release books »

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Discover Australian wine and drinks

Yields down, quality up in the Hastings River wine region »

Flavours are terrific but there won't be much wine

Discover Australian wine and drinks

Wine lovers are invited to tour the Hastings River region in northern NSW so they don't miss out on the 2019 vintage wines! The quality is high but yields are down, as explained in their 2019 vintage report »

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Explore wine and food regions

Is Victoria the craft drinks capital of Australia? »

Independent breweries, craft cideries and distilleries are growing around the state

Explore wine and food regions

With around 170 craft breweries and 33 distilleries, Victoria may have a sound basis for claiming to be Australia's craft drinks capital. As expected, Melbourne has a vibrant drinks scene but it's the regions that are booming with all kinds of interesting, hand crafted and nurtured beverages, made with local ingredients and expressing their own sense of place and taste »

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Food, cooking and dining finds

Recipe: Tofu Larb Salad – easy, tasty vegetarian »

From Special Guest by Annabel Crabb and Wendy Sharpe

Food, cooking and dining finds

Special Guest by Annabel Crabb and Wendy Sharpe is all about sharing recipes that ease the stress of finding something great to serve dining guests. With these you can issue those hasty lunch or diner invitations without the instant regrets! This recipe based on a Thai salad is for the herbivores as it uses tofu, but will also please – or can be easily adapted for – the carnivore »

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Seasonal gems from our website

Collaboration leads to The Natural Wine Co »

A collective of wine community professionals producing organic, vegan wines

Seasonal gems from our website

The Natural Wine Co. is a collective of wine community professionals who initially banded together to fill a niche for an organic, preservative free, fruit driven shiraz. Their range is now broader and includes organic and vegan sauvignon blanc, shiraz and rosé. But what exactly is a 'natural wine'? They tell us »

Wine and food calendar

Australian and NZ wine and food events. Click here to view by month, State and region »

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