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Explore The Book of Vermouth by Shaun Byrne and Gilles Lapalus »

A bartender and a winemaker celebrate the world’s greatest – but perhaps most misunderstood – apertif

Aperitivo time is back! Where cocktails are being mixed, where gin is being distilled and where aperitifs are being drunk, you’ll find vermouth. With over 100 classic and modern cocktail recipes, The Book of Vermouth explores every aspect of the drink and shows just how much you can do with it on top of a delicious Martini or Negroni »

Enjoy street food delights in Toyko Local with Caryn and Brendan Liew »

Japanese food is far, far more than sushi, teppanyaki and shabu shabu restaurants

Tokyo is an explorer's dream and food-lover's paradise. Like the city itself, Tokyo Local honours the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the modern trends that are defining the Tokyo of today. It's packed full of 70 delicious yet approachable recipes so you can capture the magic of Tokyo at home »

Tried, Tested and True – a treasure chest of Australian recipes curated by Liz Harfull »

And stories from Australia's much-loved community cookbooks

This cookbook is a treasure chest full of recipes that have passed the test of time and are hardy enough for those starting their cooking journey, through to those for more seasoned cooks. But it's more than just about the recipes, it's about where they were originally published – in much-loved community cookbooks – and the stories associated with the recipes »

Recipe: Chicken Puttanesca from One Pan Roasts »

A warming dish to share

One Pan Roasts by Molly Shuster has over 80 recipes for easy to prepare and cook meals, to give you more time to spend with family and recovering from your day. Enjoy this easy, extendable recipe for Chicken Puttanesca with a glass of your fave wine »

Some top wine and food events and festivals on soon in Australia and NZ. For hundreds more events click here »

Australian and NZ wine and food events. Click here to view by month, State and region »

Ask questions, chat with fellow wine and food lovers, read comments – click on Community below for more

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